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The inspiration for our menus comes first and foremost from the calendar, our menus change with each season and most of our dishes are created with seasonal produce. Our ingredients have been selected with the love and attention &  we know the full heritage of all of our meat and where possible our fish is wild and our vegetables organic.  

 

 

 

 

House of Bainbridge Suppers 

Dinner Menus

 To Start

The Main Event

 To Finish

  • Pork rillets served with piccalilli

  • Caramelised apple with black pudding 

  • Beetroot with goats curd & pine nut  (V)

  • Stuffed endive with tomatoes (V)

  • Seared venison with celeriac & hazelnuts

  • Scallops with cauliflower puree & samphire

  • Roast figs, parma ham and goats cheese

  • Thyme & brandy chicken liver parfait 

  • Smoked salmon & prawns

  • Caramelised onion soup  (V)

  • Ham hock terrine with rocket & watercress

  • Creamed mushrooms with smoked garlic (V)

 

 

 

 

  • Roasted cod, creamed leeks & mushrooms

  • Pork with cider sauce & saute potatoes 

  • Lamb with butter bean puree 

  • Rack of lamb with chimichurri chutney

  • Chicken breast filled with mushroom 

  • Roast Venison loin  with celeriac 

  • Duck breasts with cherry & thyme 

  • Fillet of beef served with wild mushrooms, 

  • Chicory & candied walnut tart tatin (V)

  • Goats cheese & mushroom filo parcel (V)

  • Ginger & almond daisy puddings 

  • Elderflower & strawberry fool 

  • Blackberry frangipane with vanilla 

  • Decadent chocolate tart

  • Macadamia nut baked cheese cake

  • Lemon & lavender possets 

  • Nutty rhubarb and ginger fool

  • Banoffii Pie

  • Pear and ginger pavlova

  • Individual tiramisus

We can prepare menus for you to heat and serve yourself or  deliver and serve the finished product. Whether you're celebrating a special occasion, arriving after a long journey, or simply looking to relax, we can arrange food for you to enjoy in the comfort of the lodge.  If you are celebrating a special event that you’d like to share with friends and family - we’re also happy to host parties of up to 12 for lunch or dinner in our beautiful garden or cosy cabin.

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For less formal occasions we have a selection of hot & cold buffet dishes 

 

 

 

 

  • Green beans with orange & hazelnut dressing 

  • Mixed grains with roasted vegetables

  • Crunchy coleslaw with a kick

  • Pulled pork & apple sauce  

  • French onion tart

  • Roast pepper and goats cheese quiche

  • Quiche Lorraine

  •  Paprika pork goulash

  • Beef Bourguignon 

 

 

 

  • Roast Beef served with a trio of sauces

  • Caronation chicken with mango and lime

  • Salmon fillets with hollandaise & asparagus

  • Glazed ham with cumberland sauce

  • Mushroom & spinach en croute

  • Fresh herb & red onion potato salad

  • Crispy roast potatoes

  • Tomato salad in balsamic dressing

 

  • Tray of roasted & spiced chicken drumsticks

  • Butchers sausages with honey & mustard dressing

  • Hotdogs with all the trimmings

  •  Scotch eggs

  • Sausage rolls with sage & apple

  • Veggie rolls 

  • Mushroom stroganoff

  • Chicken in a Creamy Sauce with Spinach and Mushrooms

 

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Quillets Lodge 

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