The inspiration for our menus comes first and foremost from the calendar, our menus change with each season and most of our dishes are created with seasonal produce. Our ingredients have been selected with the love and attention & we know the full heritage of all of our meat and where possible our fish is wild and our vegetables organic.

DINNER MENUS

Dinner

Buffet

Canapés

Cocktails

Dinner Menus

To Start

The Main Event

To Finish

Pork rillets served with piccalilli, cornichons & toast
Caramelised apple with black pudding & walnuts
Beetroot with goats curd & pine nut dressing (V)
Stuffed endive with moon-blush tomatoes (V)
Seared venison loin with celeriac & hazelnuts
Scallops with caramelised cauliflower puree & samphire
Roast figs, parma ham and goats cheese
Thyme & brandy chicken liver parfait with plum chutney
Smoked salmon & prawns, horseradish cream and lime vinaigette
Caramelised onion soup with cheddar croutons (V)
Ham hock terrine with rocket & watercress
Creamed mushrooms with smoked garlic (V)

Roasted cod on a bed of creamed leeks & mushrooms
Twice roasted belly pork with cider sauce, sprouting broccoli & saute potatoes
Loin of lamb with butterbean puree & green vegetables
Rack of lamb with chimichurri chutney, served with root veg, mashed potato & red wine sauce
Chicken breast filled with mushroom & herbs, with mixed grains & caramelised vegetables
Roast Venison loin with celeriac mash & winter greens
Duck breasts with cherry & thyme served with potato rosti & wilted spinach
Fillet of beef served with mushroom puree, wild mushrooms, shallots & hispi cabbage
Chicory & candied walnut tart tatin (V)
Goats cheese & mushroom filo parcel (V)

Ginger & almond daisy puddings & clotted cream
Elderflower & strawberry fool topped with fairings
Blackberry frangipane with vanilla ice-cream
Decadent chocolate tart
Macadamia nut & caramel baked cheese cake
Lemon & lavender possets with short bread
Nutty rhubarb and ginger fool
Banoffii Pie
Pear and ginger pavlova
Individual tiramisus

We can prepare bespoke dinner menus for you to then heat and serve yourself or we supply a private chef and wait staff. Some of our menu ideas are below but we're also more than happy to discuss your specific ideas too!

HOT OR COLD BUFFET

Buffet Menus

Canapes

For less formal occasions we have a selection of hot & cold buffet dishes which we can provide along with any additional crockery, cutlery or linen that you may require. We can also help with additional furniture, mood lighting & party decorations!

CANAPES

Green beans with orange & hazelnut dressing
Mixed grains with roasted vegetables
Crunchy coleslaw with a kick
Pulled pork & apple sauce
French onion tart
Roast pepper and goats cheese quiche
Quiche Lorraine
Paprika pork goulash
Beef Bourguignon

Roast Beef served with a trio of sauces
Caronation chicken with mango and lime
Salmon fillets with hollandaise & asparagus
Glazed ham with cumberland sauce
Mushroom & spinach en croute
Fresh herb & red onion potato salad

Crispy roast potatoes
Tomato salad in balsamic dressing

Tray of roasted & spiced chicken drumsticks
Butchers sausages with honey & mustard dressing
Hotdogs with all the trimmings
Scotch eggs
Sausage rolls with sage & apple
Veggie rolls
Mushroom stroganoff
Chicken in a Creamy Sauce with Spinach and Mushrooms

We can provide delicious collections of hot, cold, sweet and savoury canapes so you can offer your guests the perfect party finger foods. We can also create selections of slightly larger versions of traditional canapes if your guests are particularly peckish. Large canapes are also a great way of providing more substantial food in a tight space (without the need for a buffet display, tables, chairs, cutlery & crockery). Below are some of our favourites but we can create many more to suit your taste & celebration style.

CHEESE & VEGGIE

Beetroot crisps topped with goats cheese & honeycomb (V)
Mozzarella, pesto & cherry tomato crostini (V)
Stilton, watercress & pear tartlets with caramelised pecans (V)
Golden dough balls with cheddar & chutney (V)
Goats cheese & fig tartlets (v)
Blue cheese, mascarpone & onion confit quichettes
Baby mozzarella, cherry tomato and fresh basil skewers
Tomato,basil & parmesan pizzette
Spinach & chickpea fritters topped with beetroot tzatziki

FISH

Prawn & mango tartlets
Smoked salmon blini with cucumber pickle
Mini fishcakes with a lemon & rocket mayo
Dill blinis with salmon caviar & lemon creme Fraiche
Crispy Tiger prawns with a mango and coriander salsa
Mini fish & chips cones

COCKTAILS & DRINKS

SWEET

Chocolate cups with white chocolate mousse
Mini lemon meringue kisses
Profiteroles
Strawberries dipped in chocolate
Vanilla & raspberry tartlets
Mini chocolate tarts
Macarons
Tropical fruit brochettes with fruity mascarpone dip
Tiny heart shortcakes with strawberries
Chocolate cups with kiwi raspberry & lime mousse
Mini chocolate brownies
Rose chocolate truffles

MEAT

Mini hamburger with pickles & ketchup
Fig, parma ham & brie fork bites
Sausage & apple filo rolls
Crispy bacon & quails egg tartlets
Pulled pork & coleslaw mini baps
Mini scotch eggs
Pork rillets on muffin with piccalilli
Yorkshire puddings, roast beef, watercress & horseradish
Pork & apple balls with honey & mustard dressing
Chorizo fork bites with arabiata sauce

POULTRY

Chicken liver parfait & quince jelly on crusty bread
Confit duck legs with plum chutney in pancakes
Honey & mustard chicken drummets
Chicken satay shooters

Cocktails

Espresso Martini
Bourbon blackberry collins
Apple brandy hot toddies
French Martini
Crab Apple Spritz
Wild Hibiscus Champagne
Peach Bellini
Kir Royale

Cocktails

Whether its a drinks party or an intimate dinner party we can also advise and provide the perfect glass to help you set the scene. We love cocktails they're all part of the party ambience whether it's a sparkling bellini on arrival or an expresso martini served after dessert we can help. Below is a selection of our favourite cocktails and we're more than happy to advise on wine, beer, cider & bubbles